This Position is for a Food Service Worker with a work location in Natchez, MS.

Job Description / Overview

About This Position

The Food Service Supervisor (Shift Supervisor) accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus. This position also utilizes a variety of food preparation utensils and machines in preparing food.

The ideal candidate is awesome at the following:

Passionate about food and service

Has a solid understanding of food handling regulations

Desire to always learn more

Ability to work as a team member, as well as independently

Ability to multi-task and adapt to changes quickly

Dependable and flexible

Essential Functions/Core Responsibilities:

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen

Prepare, assist or instruct inmate labor and/or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions

Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals

Other duties as determined by the needs of the business

What You'll Need

Minimum Requirements:

High school diploma or GED is required, and you must be at least 18 years of age.

A valid driver's license is required.

Ability to lift up to 50 lbs.

Ability to stand for long periods of time.

Preferred Requirements:

Prior institutional food service or restaurant, cafeteria experience is a plus, but not necessary.

ServSafe® Food Handler certification is preferred.

EEO Statement

Proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace.