Steak-N-It is hiring a cook! Full or part-time.  2nd chance employer!  Experience is very helpful, must be clean, over 18 years of age.  Job Purpose: Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen. Duties: * Plans meals by analyzing recipes; retrieving and ordering ingredients. * Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste. * Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients. * Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets. * Controls costs by adhering to recipes; following preparation standards. * Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment. * Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.  * Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.  Call Scotty for a phone interview!  740-341-5041